Making a

Positive Impact


As part of PepsiCo, we are always looking for ways to reduce our environmental impact as we grow our business. Since day one, our snacks have been made with ingredients that come from the Earth such as potatoes and corn which are grown by farmers across the country in the most sustainable way possible. This respect for the environment extends to our manufacturing processes and the way we bring products to store shelves.

We are constantly exploring new ways to achieve positive water impact, significantly lower carbon emissions across our entire value chain, promote sustainable sourcing practices and further reduce waste.

Learn more about PepsiCo’s Performance with Purpose 2025 global sustainability goals.
How our Topeka Site is Cutting Fuel Use and Carbon Emissions

At Frito-Lay, we’re always working to improve how we make our snacks while maintaining our commitment to reducing our impact on the environment. Critical to our efforts are dedicated resource conservation teams comprised of technical experts in the energy, waste and water space. These experts look at the ways we do business and come up with solutions to make our plants run more efficiently.
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Spreading the Word about Cleaner Trucking

Environmental stewardship is something we can all agree is important. At Frito-Lay, we believe it’s our responsibility to turn those words into actions, which is why we’re leading by example when it comes to our long-haul trucking fleet.
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Making Snacks in a More Sustainable Way

The next time you bite into a Frito-Lay snack, consider this – that crunchy, tasty snack might just have come from one of our sustainability-minded manufacturing facilities in the U.S.
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